Fermentis
Fermentis SafAle HA-18
EA
Recommended for high attenuating beers, even for Very High Gravity fermentation, such as Barley Wines.
Alcohol Tolerance
Very High
Attenuation
High
Flocculation
-
Optimum Ferment Temp
25°C – 35°C (77.0°F – 95.0°F)
Brand
Fermentis
Beer Style
Barley Wine
Residual Sugars
0 g/l
Sedimentation
Medium
Total Esters
70
Item Number
FM-HA18