Fermentis
Fermentis SafLager S-23
EA
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers.
Attenuation
Low
Flocculation
+
Optimum Ferment Temp
12-15°C (53.6-59°F)
Brand
Fermentis
Beer Style
Lager
Residual Sugars
8 g/l
Sedimentation
Fast
Total Esters
37
Item Number
FM-S23Y