Franco-Belge
Franco-Belges Caramel Amber Malt
EA
Saccharification and torrification of selected barley develops rich caramel aroma and flavor. This medium-light crystal malt often used in Abbey-style ales.
Target Color
30
Color Range
28 - 32
Protein
11.5
Brand
Franco-Belge
Origin
FR
Malt Type 1
Roasted
Malt Type 2
Caramel
Moisture
6
Item Number
FB-CAMB